The aim is to make the client knows how to nourish himself or herself with typical food products and not with substitutes that cannot be used in the long run. He or she also possesses the knowledge about food products and his or her own body. Most of our clients learn during the program to recognize food products suitable and unsuitable for their direction of nutrition, introduce new, previously unknown food products into their diet and change their eating habits for the better. An integral part is education on "functional" food, which is recommended during reduction and facilitates the customer's transition to a new way of nutrition.