The Soya Shop is a Malaysian Franchise entity for individuals with low capital start-up. It is initially mapped for growth in the Klang Valley and sooner to newer territory. Soya milk is daily cooked for authentic freshness & taste. It engages in-house technology and uses non-GMO Canadian beans cooked in filtered water with no preservatives or additives. The daily operations employ minimal of resources, needing only 2 persons and leave almost zero waste. Freshness is maintained by quick chilling and storage for delivery.