The Tapas Tree was created in October 2004 by an individual who has a deep and abiding passion for Spain and everything she represents. The Tapas Tree has worked as a concept mainly due to its successful formula, and ‘passion.’ After less than 5 years of trading, The Tapas Tree established itself to be the most authentic and true to concept Spanish tapas bar in South East Asia. The Tapas Tree serves, with rave reviews from all quarters, over 80 different tapas dishes from the best meats, fish, shellfish, vegetarian and its specialty Spanish dishes such as Fideua and Paella.