Waroeng SS was famous for 15 variations of sambal, various dishes and vegetables cuisines which were made by order. Moreover, consumers can demand   spiciness level of each sambal as they want.

The increase of consumer interest in spicy culinary stimulates the birth of branches at several points at Yogyakarta City. Even the Waroeng SS popularity began to reached the next city, Solo. It became a trigger for Yoyok to establish the first branch at  Manahan, Solo, in 2006.  After a while, Waroeng SS presented at other cities, such as Semarang, Tangerang, Purwokerto and several cities in East Java.

And now, Waroeng SS is ready to welcome new hopes and expands this spicy culinary business to neighboring country, Malaysia. We pursue a dream to become a famous spicy Indonesian culinary brand in the world.