Derived from the concept of hanging out at the Indomie and Roti Toast stalls on the roadside, Ropang OTW modified the hangout to be more modern and comfortable with a varied menu with fresh bread from the oven.

What's special is that Ropang OTW is a homemade bread used for the Toast menu, producing a soft, soft, and sweet bread texture with the characteristic shape of old school bread. Customers can even see the process of making this bread every day at almost all Ropang OTW outlets.

As a friend to hang out with, Ropang OTW offers a variety of menus. Starting from Sweet and Salty Ropang with various variants, as well as Indomie, Taichan satay, Cireng, Teppan Fried Rice, Baked Bolu to Geprek Chicken.