Our niche concept is unique, with very limited competition. Today’s consumers are eager to engage with their food in new, creative ways. They want flavor and texture, quality, and presentation; they are more health conscience. Each of our signature pastries is handcrafted by our team of French chefs at our Le Macaron French Pastries® commissary. Our true French macaron is made with the finest gluten-free ingredients, no preservatives and is about 80 calories each. Beyond the signature macarons, our menu includes gourmet chocolates, French gelato, classic French pastries, European style beverages and homemade candies. Some locations may also serve a variety of wine and sparkling wine.