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Kim Lian Kee
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Kim Lian Kee Listing
About
Mr. Ong Kim Lon, of Hokkien heritage, began his journey from the Fujian province in China to Malaya and settled down in the vicinity of Kuala Lumpur. In 1927, he opened a modest stall in Dang Wangi, selling homemade bamboo cane-pressed yellow ‘mee’, prepared with soup or thick aromatic Chinese-style gravy, known also as to”Lo”.