Clinton Street Baking Company began as a simple bakery in the Lower East Side in 2001 by husband and wife team Dede Lahman and Neil Kleinberg. Over the years word spread of the restaurant’s amazing pancakes, biscuits, burgers and more which quickly had New Yorkers lining up around the block. 2 hours waits became the norm and Clinton Street reached international recognition as New York’s number 1 place for all day American breakfast.