Auntie Fung’s was born in March 2015 in Bangalore with the vision of bringing the rich flavourful Asian street food to mainstream India in a healthy & hygienic, quick service environment. The curated menu is short but eclectic with the choicest delicacies from Thailand, Vietnam, Burma, Indonesia and of course China. The brand was founded by two passionate, foodie entrepreneurs with rich corporate background in some of the global corporate giants like GE, Johnson & Johnson, AC Nielsen and having combined experience of more than two decades. With a truly differentiated menu, authentic recipes, value price point and a lean, asset light model to ensure sustainability