Hungry Burgers found its beginnings as a small kiosk of siopao and hamburgers in Manila. On August 8, 2000, husband and wife team Arthur and Kathryn Alma Manuntag launched Hungree Burgers with a small food cart situated near the playing court inside the PAGCOR Jai-alai Building.

Arthur Manuntag co-founder and formulator of Hungree Burgers' recipe, had a passion for cooking. He was influenced by his Pampangueno father and Olongga mother, Daddy Bads and Nanay Lagring. From the time Arthur was 7 years old, he relished creating meals especially his all-time favorite food, Burgers. He cooked delicious burgers - first for his family and close friends, then later for thousands of people around the metro. It was Arthur's love for cooking and entrepreneurial spirit that led to the creation of Hungree Burgers' main product, the Super Hungree, an 8-inch in diamete burger, also known as Asia's first and original giant burger.

Serving only burgers, siopao, franks, etc., Jai-alai fans and players patronized Hungree's burger recipe which allowed Arthur and Kathryn Alma to earn back their business capital in only a month. This experience sparked their excitement and pushed them to open more stores. At present, Hungree Burgers has three outlets within metro.

Franchise Products or Services

Super Hungree

Super Dooper

Double Decker

Cheeseburger

Hamburger

Hungree Franks