The Bakso Agung Restaurant business (Bakso Babat Salatiga AGUNG) started as a kiosk on Jalan Pandanaran, Semarang which was founded by the second generation of the owner of the original recipe for Bakso Babat Salatiga. Semarang Bakso Agung culinary comes with a more "kresss" taste of meatballs because it is made from Premium Beef, with a clear sauce that has a maximum broth taste made from bone marrow broth which is boiled every morning for 3 hours to produce a sweet taste. maximum broth but not greasy. Bakso Agung Semarang has 23 topping variants available at Bakso Agung Semarang.