An international franchise with more than 800 outlets in no less than 24 countries with ice cream, frozen yoghurt and sorbet products made in New Zealand using the freshest and finest dairy product and ingredients. Many flavours are Gold Award winners and have won numerous accolades. The franchise operating system has been proven and successful for the past 25 years or so. In addition to the transfer of knowhow, extensive training and support in operation and marketing are provided.