Meat Market is the award-winning contemporary steakhouse concept from restauranteur David Tornek and acclaimed chef Sean Brasel. In its ten years, Meat Market has been a constant hotspot for celebrities, local foodies and trendsetters. The concept boasts a savvy menu of premium cuts, fresh seafood and creative poultry dishes in a wide-range of price points to attract both locals and visitors alike. Unlike the traditional steakhouse concept, Meat Market features a sultry ambiance with a sizzling New York City-style energy and happening bar scene with a wide selection of creative craft cocktails.

Meat Market has been a steady winner of regional and national culinary awards including Best Restaurants, Best Steakhouses, and Best Wine Lists - including Wine Spectator Best of Awards of Excellence Award for 12 consecutive years, among many others.